Today, we live in a world where concerns around the uncontrolled use of pesticides, insecticides and artificial color in food are acute. So much so, people have started seeing non-organic food as unhealthy and unsafe for themselves and their families. Ask anyone, and he or she will say – organic food is always the healthier option.
This is because organic farming works in harmony with nature and not against it.
The methods used in this type of farming achieve good crop yields; protect the natural environment as well as the people who live in it. It does not mean going back to traditional methods. Modern organic farming includes the ‘best of both worlds’. It combines the finest of the old farming techniques with that of modern scientific knowledge.
The tweak is, organic farmers do not leave their farms to be taken over by nature anymore; instead use all the techniques, resources and knowledge accessible to work with nature. They create a healthy balance between Mother Nature and farming. Obviously, this requires affordable land, favorable location, skilled manpower, good water source and mor.
In organic farming, a range of techniques are used at the same time to allow them to work together for maximum output. For example, the use of green manures and careful cultivation performed together would do more good for keeping weeds at bay than using the techniques individually.
At AGROCORP, our mission is to promote the culture of organic farming throughout. We put in use the best resources to warrant long-term benefits for the people and environment.
We understand that successful organic farmers do not see every insect as a pest, every unseemly plant as a weed, and the solution to every problem in an artificial chemical spray.
If you wish to know more in this regard, please feel free to get in touch with us.