In India, corn, also referred to as maize, is the third most important food crop after wheat and rice. While a large percentage of people consume wheat, some have a gluten resistant stomach and can’t tolerate eating meals containing even a minimal percentage of gluten.
Gluten is a protein component found in wheat, rye, barley oat and some other cereals, which has potential to upset a person’s digestive tract to a great extent, thus causing Celiac disease, which in turn is an auto-immune disorder in which the body strongly reacts against food items containing gluten.
Since corn doesn’t contain gluten, it is a great cereal substitute to wheat. Corn contains a lot of fiber which keeps your digestive tract clean and improves its functionality. Moreover, essential nutrients such as Zinc, Iron and Niacin help build a strong and healthy body.
Over time, there has been a sharp increase in the number of people with auto-immune disorders among which gluten resistance is also a major problem. In such a scenario, maize has proven as a ray of hope for all people across the world with a gluten sensitive stomach. Moreover, maize is a staple food in itself considered from the perspective of a wholesome diet.
Since this cereal is consumed profusely in India, Agrocorp took the initiative to devote its energy in the agro-farming of “golden cobs”. Our agro-investment efforts have not only made us a proud contributor to cereal production in the country, but we have also provided fruitful results to our investors who made a judicious choice by opting to invest in this golden opportunity.
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